Donna B.

Background

About Donna B.

With over 25 years of experience in restaurant operations, management, and customer success—including a decade focused on transforming QSR performance—I am passionate about driving business growth through operational excellence. My mission is to help restaurants enhance their bottom line by improving speed of service, reducing order errors, and fostering accountability. As a former Operations Consultant at McDonald’s, I developed a hands-on understanding of what it takes to run efficient and high-performing restaurants. Drawing on my Lean Six Sigma certification, I am dedicated to delivering solutions that prioritize quality, efficiency, and measurable outcomes. I thrive on partnering with clients to identify pain points and implement strategies that create lasting improvements. If you’re looking to elevate your QSR’s performance or explore innovative operational solutions, let’s connect. Reach out directly or find me on LinkedIn—I’d love to start the conversation!