Donna Tanner

Background

About Donna Tanner

As a lifelong lover of food and cooking, it is no surprise that I chose to enter the restaurant business at an early age. I have enjoyed more than three decades of being immersed in the business. From server to manager, I has done it all! In the early days, I worked with some of the best from Nana Grill, Hoffstetters, Popolos, and Andrews, finally ending up at Kent Rathbun Concepts. I spent 18 years there planning special events and marketing, and eventually became Director of Communications. I have put my extraordinary talents to work in the marketing strategy, public relations, and social media marketing spaces to create successful campaigns. In 2017, I opened a digital marketing agency and have enjoyed helping my clients grow their business. My reputation in the industry for going the extra mile to ensure the success of marketing and event planning. I have a proven track record of creating and implementing effective tactical marketing strategies across a variety of channels. I hold a Master’s of Science degree from the University of Texas (UT) Southwestern Medical Center, and a Bachelor’s of Art degree from the University of Texas at Dallas (UTD).