Dontreal Haigler

Background

About Dontreal Haigler

Dontre’al Haigler is a powerhouse of culinary creativity and a seasoned Product Development and Innovation Chef at Denny’s, where he’s been shaking up the menu for just under a decade. A proud graduate of The Art Institute of Charleston with a degree in Culinary and Management, Dontre’al’s culinary roots run deep—nurtured by a love for homestyle classics, sharpened by experience with international cuisine, and seasoned in the fast-paced kitchen of South Carolina State University’s food service department. When he’s not crafting crave-worthy creations, you’ll find him enjoying good music, quality time with his family, and the company of his beloved dogs. But it’s the thrill of turning flavor concepts into nationwide favorites that truly lights his fire. He’s driven by the challenge of transforming bold ideas into dishes that bring people together—and keep them coming back for more. Dontre’al has played a leading role in launching some of Denny’s most exciting menu innovations, including the fan-favorite Co-Reactor Pancakes, indulgent Double Chocolate Pancake Puppies, dreamy Shortberry Dream Cakes, rich Oreo Chocolate Brownie, nostalgic Homemade Apple Crisp, decadent Strawberry Stuffed French Toast, and the over-the-top Triple Juicy Burger. With each new dish, he brings a fresh spark to the table—blending heart, heritage, and imagination to create food that feeds more than just hunger. From idea to plate, Dontre’al continues to redefine what’s possible at America’s diner—one flavor-packed bite at a time.