Doug Marshall

Background

About Doug Marshall

An experienced leader in the food production industry, I help food ingredient and food service companies bring added value to their final product. As the Director of Sales for Sargento FSI, I bring deep expertise in sales and account management — helping Sargento provide the safest and highest quality cheese and cheese-based solutions to our customers. We are cheese people who care – your own personal team of cheese experts you can count on. A third generation family owned and operated company, Sargento brings reliability, product ideas, and insights to help food ingredient and food service companies truly thrive. I believe that strong, honest relationships are central to good business partnerships. I’m guided by the golden rule — to treat others like I would like to be treated. With high ethical standards and a willingness to go the extra mile, I have a solid history of results with diverse food industry partners. I enjoy building business from the ground up — identifying new opportunities and providing targeted solutions for growth. I have a “Hunter” mindset and utilize a combination of technical and practical skills to help solve my customers’ unique needs. From Maine to Florida, I specialize in our portion control business, encompassing multiple business areas from home delivery to produce industry cheese. As food industry needs continue to evolve, leaders must be agile and responsive to new demands. I’m proud to be a part of a highly experienced, trusted, and innovative team, and look forward to continuing to find new ways to help food ingredient and food service companies be successful. From generating custom product ideas to discovering new opportunities in cheese trends, we are partners in your success. I’m on LinkedIn to strengthen business relations and make new connections. Feel free to connect with me.