Doyle Alphonso
General Manager Head Chef at The Blacksheep
Based in Ho Chi Minh City, Vietnam
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Seniority
Manager
Department
Other
Location
Ho Chi Minh City
Industry
Public Relations and Communications Services
Company size
8
Contact information
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d•••••••@theblacksheepbar.co.uk
Phone
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Background
About Doyle Alphonso
A seasoned culinary expert, I have conceptualized, developed and operated restaurants in luxury properties, catering to international guests. My experience as a chef goes beyond the kitchen, with a focus on building outstanding teams, implementing diverse cooking techniques, introducing efficiencies, and placing a premium on delivering unparalleled customer service. I consistently strive for excellence in food quality from sourcing to service. I am adept at boosting sales, minimizing expenses, and maximizing profits. I work well with colleagues across departments, to achieve objectives for the property. In my last role, I served as the Sous Chef across three restaurants together, from pre-opening to after their launch. Following my graduation, I was initially placed at the Taj Fort Aguada Resort & Spa, following which I was promoted and transferred to the Taj Holiday Village Resort & Spa.
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