Drew S.

Background

About Drew S.

Certified Flavorist from the Society of Flavor Chemist. Experienced Flavor technologist/ Flavorist with over 14 years of history of working in the Flavor industry. Experience includes creating a variety of flavor profiles including citrus, fruit, sweet brown and alcohol flavors for a multitude of alcoholic and non alcoholic beverage applications. Well versed in Natural, TTB and Organic flavor formulations. Mentored under Principle Flavorist Dave Madrid(Givaudan). I worked under Merielyn Clemente and Pablo Krawec(Givaudan) on High intensity sweetness, mouthfeel and masking. I worked with John DeSabastean(Flavor Systems International) on meat and vegetable reaction flavors. I worked with Dr. Sanjay Gummalla(Cargill) on Enzyme Modified Dairy Ingredients creating speciality cheese and dairy flavors. Worked and studied in Catering, Food & Beverage, Food Processing, Sensory Evaluation, and Food Science. Strong professional with a Bachelors of Applied Science focused in Culinary Science from University of Cincinnati. Associate degree of Culinary Arts from the Midwest Culinary Institute.