Dwip Kumar Jana
Chef De Partie at Marriott Hotels
Based in Pune, India
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Seniority
Staff
Department
Operations
Location
Pune
Industry
Hospitality
Company size
42K
Contact information
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d•••••••@••••••.com
Phone
5 credits+91 ••• •••• ••••
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Background
About Dwip Kumar Jana
Plan and execute menus in collaboration with other colleagues. Ensure adequacy of supplies at all times. Place orders in a timely manner. Manage ingredients that should be frequently available on a daily basis. Follow the directions of the executive and sous chef.
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