Dylan Bailey

Background

About Dylan Bailey

Dylan is a Vice President of Nutrition Affairs with Ketchum and Fellow of the Academy of Nutrition and Dietetics who works across nutrition, food, beverage, ingredient, agriculture and wellness accounts to ensure accuracy in reporting science and research communications, as well as providing strategic reputation management and regulatory affairs counsel. He also is a Freelance Writer for outlets including Forbes Health and Healthline Media. He has been named to the Today's Dietitian Magazine TD10 list - one of 10 dietitians who are making a difference in the nutrition and dietetics profession. He is a Registered Dietitian and received his Masters from Texas Tech University, where he underwent training in conducting clinical trials. Dylan has presented research at conferences including The Obesity Society’s Obesity Week, the American Society for Nutrition’s annual nutrition meeting, Experimental Biology, the Association for Healthcare Social Media’s annual meeting and the Food and Nutrition Conference and Expo. Dylan has also published several scientific manuscripts in peer-reviewed journals. His research interests include appetite hormones, obesity, weight bias, feeding behaviors, diversity in the dietetic profession and the impostor phenomenon among nutrition and dietetics professionals. He has been featured in publications including Food and Nutrition Magazine and Practice Applications of the Journal of the Academy of Nutrition and Dietetics. Dylan also spends time mentoring students about the growing field of nutrition communications and precepting dietetic interns from internships around the country. Dylan served for four years on the Executive Committee of the Cultures of Gender and Age Member Interest Group of the Academy of Nutrition and Dietetics and is also currently the Social Media Chair for the Early Career Nutrition Interest Group of the American Society for Nutrition.