Ed Ziems
Athletics Executive Chef at Aramark
Based in Knoxville, United States
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Seniority
Director
Department
Operations
Location
Knoxville
Industry
Hospitality
Company size
55K
Contact information
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e•••••••@••••••.com
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Background
About Ed Ziems
With a robust background in culinary arts and a focus on athletics nutrition, my tenure at Aramark has been marked by a commitment to excellence in feeding the University of Tennessee Volunteers. Our team has excelled in offering top-tier catering management and hospitality services, ensuring every meal supports our athletes' performance and well-being. As a Chef and former business owner, my approach integrates strong financial literacy with a passion for hospitality. We've mastered the art of menu innovation and quality control, while nurturing a culture of high employee morale and customer satisfaction. Go Vols!
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