Edgar Carreon
Senior Sous Chef at Monastery Bakery
Based in Mississauga, Canada
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Seniority
Staff
Department
Art, Culture and Creative Professionals
Location
Mississauga
Industry
Retail
Company size
27
Contact information
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e•••••••@monasterybakery.com
Phone
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Background
About Edgar Carreon
Senior Sous Chef with 19 years of extensive experience in the culinary field, excelling in food and beverage management, menu design, and inventory control. Demonstrates strong skills in event planning, fine dining, and cost-effective menu costing, consistently enhancing kitchen efficiency and customer satisfaction. Passionate about introducing innovative culinary creations and optimizing kitchen operations for peak performance.
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