Edgar Lopez

Background

About Edgar Lopez

I’m a Facilities Manager who’s spent over a decade making complex manufacturing environments run smoothly, efficiently, and safely. My career spans 12+ years in food and pharmaceutical manufacturing and over 5 years in the medical device industry, where I’ve worked with everything from pharmaceutical excipients like sugar spheres and tableting ingredients to confectionery products like baking and ice cream toppings.Along the way, I’ve developed a deep toolkit—covering all of operations including maintenance, production, quality, inventory management, production planning, and continuous improvement. I thrive on finding ways to optimize processes, solve problems before they become issues, and keep teams aligned toward shared goals.I’m also passionate about safety, compliance, and training. My credentials include Lean Six Sigma Green & Yellow Belt, OSHA 30-Hour, HACCP, SQF, PCQI, Internal Auditor, and I’m an American Red Cross Instructor for Adult First Aid/CPR/AED.At the heart of it all, I’m driven by the belief that great manufacturing is equal parts precision, teamwork, and continuous improvement—and I bring that mindset to everything I do.