Edmond Camp
Sous Chef at Sqirl Llc
Based in Los Angeles, United States
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Seniority
Staff
Department
Art, Culture and Creative Professionals
Location
Los Angeles
Industry
—
Company size
7
Contact information
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e•••••••@sqirlla.com
Phone
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Background
About Edmond Camp
I’ve been cooking professionally as long as I’be been living in Los Angeles. Specialize in French cuisine, Fish mongering, Charcoal/Wood fired grilling, Managing a English/Spanish speaking team, and R&D for new creations.
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