Eduardo Torres

Background

About Eduardo Torres

Tenured culinary manager with 14+ years of experience in the culinary & hospitality fields. Throughout my experiences, I have trained and lead teams of culinary professionals to perform optimally, safely, and providing the utmost hospitality. My professional profile includes years of training and development to manage high-functioning individuals to become assets to our company. I am well versed in collective bargaining agreements among union agencies, policy development and implementation, assessing levels of performance with a proven ability to develop/implement creative strategies to dramatically improve efficiency, customer service, and profitability. Other areas of expertise include: staff recruiting and leadership, cost/expense control, budget development and administration, computer information systems, operations management and quality assurance, safety, security, and facilities management, F&B operations to include high volume catering and executive level program representation, correspondence and summary reporting essentials. I also have highly developed communications and interpersonal relations skills, with a proven track record of positive exchange with customers, clients, purveyors, staff, peers, and employers.