Edward Mendoza

Background

About Edward Mendoza

I am an award-winning Chef and Certified Sommelier with a versatile culinary background and exceptional track record. Among my unique qualifications and accomplishments: • Earned the “Legacy Award” from the Walt Disney Co. in 2018, the company’s most prestigious lifetime honor. • Outstanding ability to cook many different styles of food, from classic French and European style cuisine to contemporary African cuisine, with Eastern Africa and Indian influences. • Expert-level knowledge of different food allergies and dietary restrictions. • Built, led, and trained a diverse kitchen teams, including promoting dozens to positions of greater responsibility. • First Chef and Certified Sommelier hired by the Walt Disney Co. • Developed and implemented the breakfast menu and catering services for an Eastern African restaurant at Disney. • Streamlined workflow in multiple high-volume kitchens by initiating and leading hot line redesign. • Chosen by Disney management to represent the company and perform cooking demonstrations on live television. • Selected by management and security detail of heads of state to cook for dignitaries, foreign leaders, and celebrities. Please feel free to connect with me. I look forward to hearing from you.