Edwin Cintron
Director of Culinary Operations at Los Tacos No. 1
Based in Brooklyn, United States
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Seniority
Director
Department
Operations
Location
Brooklyn
Industry
Restaurants
Company size
68
Contact information
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e•••••••@lostacos1.com
Phone
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Background
About Edwin Cintron
With 15 years of experience in the hospitality industry I am the culinary operations manager for an expanding and exciting group. Overseeing 7 restaurants and a key member in helping expand, my goal is to maintain the highest level of food safety, quality and service, hire and retain talented kitchen staff, uphold sanitary regulations and keep on top of current food trends. Our operations team is responsible for creating and implementing policies and budgets, as well as being on-site and present to tackle all the issues the industry throws our way. With a hands on approach and open mind I am always excited to learn from my peers and teach as well.
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