Edwin Martinez
Sous Chef at Wyndham Grand Orlando Resort Bonnet Creek
Based in Kissimmee, United States
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Seniority
Manager
Department
Operations
Location
Kissimmee
Industry
Hospitality
Company size
100
Contact information
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e•••••••@wyndhamgrandorlando.com
Phone
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Background
About Edwin Martinez
With a robust tenure at HEI Hotels & Resorts, our team has honed expertise in food cost management, food preparation, and catering. Now as Sous Chef at Wyndham Grand Orlando Resort Bonnet Creek, the focus is on culinary innovation and delivering exceptional dining experiences. Wyndham Grand's mission of outstanding hospitality resonates with my pursuit of excellence in the culinary arts. Collaborating with a diverse team, we're committed to creating memorable moments through food, while my bilingual abilities in English and Spanish enrich guest interactions and team dynamics.
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