Eiad Rafa

Background

About Eiad Rafa

Eiad​Rafa Al Jbaay Executive chef About 17 years of experience in establishment that include three to five stars hotels and restaurants I am responsible for preparing starters, canapés, soups, sweets,hot and cold sauces, main courses such as beef, lamb, pork, poultry, seafood vegetarian and vegan dishes. Working in the hot and cold continental kitchen sections, supervising food preparation of breakfast, lunch and dinner. Monitoring and controlling wastage, portion control an day basis. Responsible for setting up buffets. As a chef I would describe myself as a disciplined, clean, honest. unstoppable Unbeatable under pressure ambition And organized person. Also am A team player with a friendly and trustworthy disposition who is always customer focused and believes that every meal should be an occasion. As someone who possesses a real passion for great food and a refusal to accept second best, Eiad is able to serve as a excellent role model to junior staff by demonstrating appropriate behaviour towards all work related matters. Contact Information Email eiadrafa1992@gmail.com Address Elrehab city cairo Egypt Phone 00201068568929 Date of birth 09-22-1992 Nationality Syrian Link a/?hl=en or you can search for eiad rafa on Instagram Languages English C1 exellent Arabic mother languages Skills Ability to lead and instruct a multicultural team. • Can quickly adapt to changing situations. • Time management • Multi-tasking Developing menus • Kitchen management • Signature food & cocktails • Hospitality • Food purchasing • Stock control Food cost ​Executive chef ​Rich Kitch restaurant September 2022 to now ​I have made a modern and varied menu that suits all tastes, and you can visit the restaurant’s website on all social media, and I am the first and last responsible for the quality and type of food, the styling of the dishes, the cost of operating the kitchen, and the cost of each dish on the menu. This restaurant represents me and reflects My personality is very big, and I am working hard to open the second and third branches as soon as possible Head chef M by chef elkhaldy restaurante cairo October 2021- august 2022 It’s affine dining French cuisine and steak house we use to serve high quality meat with deferent and new cooking method like sous vide and I was charge of managing the kitchen under chef Mohamed elkhaldy visioning