Eli Laidlaw
Executive Chef at The Alexander Hotel
Based in Indianapolis, United States
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Seniority
Director
Department
Operations
Location
Indianapolis
Industry
Hospitality
Company size
90
Contact information
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e•••••••@alexanderhotel.com
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Background
About Eli Laidlaw
Experienced and accomplished Sous Chef with a demonstrated history of excellence and passion in the culinary industry. Skilled in all aspects of the restaurant business, from corporate level food production to fine dining and banquets. Passionate about food, great relationships with staff, and making the work place enjoyable and profitable. Always striving for perfection, and will always work towards becoming an excellent leader in my department, as well as being one that people can count on and encourage their success. Currently employed at The Alexander Hotel in Indianapolis as the Executive Sous Chef.
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