Elias Vidal

Background

About Elias Vidal

With over 23 years of progressive experience in restaurant management, I thrive in dynamic, high-paced environments where operational excellence and innovative leadership drive business results. My career has included roles such as Assistant General Manager, Unit Manager, and Inventory Controller at high-profile establishments, including Harvard University Dining Services and Worcester Restaurant Group. I am passionate about optimizing operations to enhance the guest experience, improve financial performance, and foster team success. My analytical skills are complemented by a hands-on approach to management—leading profit and loss analysis, food cost reduction initiatives, staff mentoring, and the implementation of new technology solutions that have saved countless hours and boosted productivity. As a fluent communicator in English, Portuguese, and Spanish, I build strong relationships across diverse teams and customer bases. My commitment to excellence is reflected in every aspect of my work: from driving inventory and cost efficiencies, to maintaining compliance, and supporting staff development. My MBA and diverse international experience inform my strategic approach. As I continue my career, I am eager to leverage my expertise to lead operations where innovation, customer service, and continuous improvement are paramount. Let’s connect if you are seeking proven leadership to elevate your team and deliver operational success.