Ella Sosik
Cheesemaker at Jasper Hill Farm
Based in Greensboro Bend, United States
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Seniority
Staff
Department
Manufacturing & Production
Location
Greensboro Bend
Industry
Food and Beverage Manufacturing
Company size
42
Contact information
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e•••••••@cellarsatjasperhill.com
Phone
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Background
About Ella Sosik
My greatest passions intersect in the areas of ethical agriculture, community led farming, food justice, and farmworker's rights. I received my bachelor’s degree in Applied Food Studies from The Culinary Institute of America and my Master’s degree in Food Studies from NYU Steinhardt. During the pandemic I spent time working in Vermont and Maine and developed an interest in the small farms around New England, especially those producing artisan cheese. All of my work has focused on food; I’ve been a pastry cook, baker, line cook, cheesemonger, food educator for children, and more over the years. I shape all of my pursuits around my belief that more sustainable and equitable future food systems are possible.
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