Elpidia Poveda

Background

About Elpidia Poveda

Nutritionist-Dietitian, Masters in Biology, Doctorate degree in Biological Sciences. • Leader in scientific and regulatory affairs from nutrition and health area to food industry; transferable skills to pharmaceutical sector and biotechnology : Scientific research projects, transfer and application of knowledge and scientist support according to the plans and strategies in innovation and development to guide the design and development of innovative products. Government or non-governmental affairs to solve problems related to health issues, emerging regulations, health claims, nutrition labeling, and authorizations for use of new ingredients. • Extensive experience in health and nutrition research both in the area of biomedical research and applied research. • Experience in public health, especially in food and nutrition policies, plans and programs in food and nutrition • University teaching experience: research programs, nutritional epidemiology, public health, nutritional physiology, and food processing.