Els de Hoog
Principal Scientist Taste & Texture at Nizo
Based in Zaltbommel, Netherlands
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Seniority
Other
Department
Other
Location
Zaltbommel
Industry
Research Services
Company size
141
Contact information
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e•••••••@nizo.com
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Background
About Els de Hoog
Experienced Food Expert leading multidisciplinary teams in contract research for global food companies, translating science into applications for our customers. The focus of my work is on textures, and more specifically on the interactions between ingredients, the food matrix and the oral cavity. This expertise I use to optimize sensory quality in the protein transition and making food products healthier, e.g. by decreasing salt and sugar content without compromising on taste.
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