Emily Cox
Associate Scientist, R & d - Portfolio Evolution Product Development at Kraft Heinz
Based in Chicago, United States
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Seniority
Other
Department
Other
Location
Chicago
Industry
Food and Beverage Services
Company size
28K
Contact information
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Background
About Emily Cox
After earning my Bachelor’s degree in Food Science and Technology from Clemson University in May 2024, I completed an accelerated certificate in Culinary Arts at the Culinary Institute of America in April 2025. With a strong foundation in both the science and art of food, I’m now eager to begin my career in Research & Development within the food industry. I’m especially interested in roles that allow me to innovate, collaborate, and contribute to creating delicious, safe, and sustainable food products.
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