Emily Cubacub

Background

About Emily Cubacub

Emily CubacubPhone: 949-302-4046 Email: emilycubacub@gmail.comEDUCATIONGrand Canyon University, Phoenix, CA (Aug. 2018 – April 2022)Major: Nutritional SciencesEXPERIENCEDiet Technician; Odyssey Health- Shoreline Eating Disorders, Laguna Hills, CA (July 2022-current)Build and maintain strong rapport with clientsCollaborate with treatment team, including therapists, nurse practitioner, and clinical director to provide clients with appropriate careReceived and applied constructive criticismProvided individual meal support to adolescent and adult patients and group meal support with RDs and therapists Maintained food safety logs, finalize weekly and monthly menus Performed kitchen audits to ensure proper food handling and sanitizing proceduresPrepared meals for patients in a clean and sanitary environmentCharted patient behaviors using electronic medical record program; BestnotesPlaced online orders weekly for upwards of 12 patients, including breakfast, lunch, dinner, and snack itemsCleaned and sanitize the kitchen that meets up to ServSafe standardsOrdered company necessities varying from office supplies to cleaning suppliesFood Server; Oke Poke Lake Forest, CA (June 2016- June 2022)Provided a high sense of responsibility and genuine hospitality.Performed in a fast paced environment while maintaining great enthusiasm and energy.Efficiently understands and follows directions and can be flexible to work different positions based on what is needed at the specific time, whilst being a team player with strong work ethicsProcessed all orders and collects payment from customers, and provides assistance in food & beverage areas Performed cleaning and maintenance of food and counts the bank at end of shifts, and follows property control audit standards and cash handling proceduresFollowed all company and safety and security policies and procedures; report accidents, injuries, and unsafe work conditions to manager; and complete safety training and certificationsEnsured uniform and personal appearance are clean and professional, maintains confidentiality of proprietary information, and protects company assetsWelcomed and acknowledged all guests according to company standards, anticipates and addresses guests' service needs, assists individuals with disabilitiesADDITIONAL SKILLS• ServSafe Manager Certification (2022-2027)• Excellent rapport building in a short period of time• Leadership gained through recent work experience• Communication skills to assist treatment of patients• Time management utilization and prioritization