Eric Bilodeau
Director of Culinary Development and Operation at Norwegian Cruise Line Holdings Ltd
Based in Fort Lauderdale, United States
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Seniority
Director
Department
General Business & Management
Location
Fort Lauderdale
Industry
Travel Arrangements
Company size
17K
Contact information
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Background
About Eric Bilodeau
Research of new trends in the food industry and application on day to day operation. Years of experience in well renowned hotels with goal to accomplish excellence. Experience on operation in large scale volume, including training and development. Business awareness and customer service People management skills, leadership, communication, competitive experience, motivation and integrity of the F&B team. New challenges, goal and objectives, organizing and upgrading the standards. NY and Vegas union hotel experience. Specialties: Creation, proposal, action plan, implementation. Purchasing involvement, union experience.
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