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Eric Bonnetain

Member of the French Culinary Academy at Académie Culinaire De France

Based in Galena, United States

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Seniority

Staff

Department

Other

Location

Galena

Industry

Company size

17

Contact information

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Email

1 credit

e•••••••@academieculinairedefrance.fr

Phone

5 credits

+1 ••• •••• ••••

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Background

About Eric Bonnetain

Proven managerial skills in 4 star / 5 Diamond Hotels and 4 star New York Times / 3 star Michelin rated restaurants • Managing budgets and financial plans as well as controlling expenditure • Wide experience with the Collective Bargaining Agreement with the NYC Union Local 6 • Trained new wait staff in the quality and caliber of established service standards • Setting and achieving sales and profit targets; • Adapt quickly and easily to new career demands • Management of Hotels, luxury Residences, restaurants, bars, room service, private club and high volume banquets • Experience with start up operations • Analyzing sales figures and devising marketing and revenue management strategies

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