Eric C. Lindstrom
Approved Certification Evaluator at American Culinary Federation
Based in Annapolis, United States
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Seniority
Staff
Department
Operations
Location
Annapolis
Industry
Food and Beverage Services
Company size
275
Contact information
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e•••••••@acfchefs.org
Phone
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Background
About Eric C. Lindstrom
Experienced Executive Chef with a demonstrated history of working in the higher education industry. Skilled in U.S. Department of Defense, Customer Service, Strategic Planning, Operational Planning, and Public Speaking. Strong business development professional graduated from Ivy Tech Community College.
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