Eric de Rama
Senior Sous Chef at Fairmont Hotel Vancouver
Based in Canada
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Seniority
Staff
Department
Art, Culture and Creative Professionals
Location
Canada
Industry
Hospitality
Company size
458
Contact information
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e•••••••@fairmont.com
Phone
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Background
About Eric de Rama
Expedite service, controlling the flow of food orders in and out of the kitchen • Menu development; costing, recipes, production lists, photos • Motivate, lead, coach and manage all aspect of team members’ performance
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