Eric Doarnberger

Background

About Eric Doarnberger

Experienced Food & Beverage executive with a demonstrated history of excellence in the Food & Beverage industry. Skilled in daily operations and Culinary services of multiple outlets. Proven track record in professional management, overseeing 100+ Managers, Supervisors and line level staff. Coordinating staff executing daily operations with additional oversight in in house events as well as high end off premise events/fundraisers.Ability to Budget, Develop Menus, Cooking, Hotel Management, and Hospitality Management for up to guests per night.Ability to use strong communication within Department, exercising good judgement in assisting customers, clients, peers, and subordinates. Ensures consistent and fair administration of personnel policies and procedures for department. Proven track record increasing revenue, reducing costs, increase employee engagement and increase community awareness.