Eric Figueroa

Background

About Eric Figueroa

I am a passionate, creative and conscientious professional with a solid client service record and experience developing menus, ordering supplies, testing recipes, training staff, ensuring food quality, predicting supply needs, and enforcing food hygiene regulations. I pride myself on the culinary creations served from my kitchen and possess demonstrable success in numerous segments of the hospitality industry coupled with extensive food product knowledge and cost control procedures. Colleagues and friends alike have described me as proactive with excellent oral and written communication skills and I have been noted for developing out of the box techniques that improve efficiency and service delivery. I possess food and safety certificates that guarantee food safety and hygiene. I am Trainer certified, HACCP certified, Food safety and Hazcom Certified.