Eric Gregory
Chef De Cuisine at Tropicana Las Vegas Final Farewell
Based in Henderson, United States
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Seniority
Manager
Department
Operations
Location
Henderson
Industry
Hospitality
Company size
345
Contact information
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e•••••••@casinos.ballys.com
Phone
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Background
About Eric Gregory
More than a two decades of experience leading kitchens in some of Las Vegas’s and Boston’s finest establishments. The ability to plan and implement menus from fine dining to quick service. Proven track record of meeting and exceeding food cost and labor goals. Team oriented and goal driven
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