Eric Naddy
Executive Chef at Eurest
Based in Gilbert, United States
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Seniority
Manager
Department
Operations
Location
Gilbert
Industry
Food and Beverage Services
Company size
10001+
Contact information
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e•••••••@compass-group.se
Phone
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Background
About Eric Naddy
Broad experience with food and beverage, as well as club and resort style environments. Specialties: Arizona Culinary Institute 10/2006 to 5/2007 Areas of study: Restaurant Management, Restaurant Operations, Basic Culinary Arts (Escoffier, knife cuts, etc.), Saucier, Basic Baking Skills, Advanced Baking, Meat Fabrication, and Culinary French. Servsafe Certified - Certified since 11/30/2006 - Date of expiration 1/2026 Servsafe Proctor and Instructor - Expiration 1/2026 Valid Food Managers Card for Maricopa County
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