Eric Perez
Research and Development Specialist at Vosges Haut-Chocolat
Based in Barrington, United States
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Seniority
Staff
Department
Science
Location
Barrington
Industry
Food and Beverage Services
Company size
64
Contact information
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e•••••••@vosgeschocolate.com
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Background
About Eric Perez
Highly accomplished Pastry Chef with over 40 years of extensive experience in the…
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