Eric Poutot
Chef-cuisinier at Vatel France
Based in Sainte-Luce-sur-Loire, France
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Seniority
Staff
Department
Operations
Location
Sainte-Luce-sur-Loire
Industry
Higher Education
Company size
330
Contact information
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e•••••••@vatel.fr
Phone
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Background
About Eric Poutot
During my career in Hotel industry, I have always been dedicated to the F&B Department. Cuisine is truly my passion. I am very open person who understands and respects all cultures. I am a Team player, motivator for all ranks of employees, with excellent communication skills that are certainly essential for my day to day work. I strongly believe that training is a key for consistent high quality service delivery. I consider myself as a person who seeks new challenges to improve work performance, who demonstrates one optimistic outlook, who shows one positive can do attitude and who recovers quickly from failure. Specialties: International & Mediterranean Food member International Toque Blanche
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