Eric Sears

Background

About Eric Sears

Heavily Trained with over Thirty Years Experience in all FOH Operations Including Fine Dining Table Service, Steps of Service, Guest Relations, Bartending, and Extensive Knowledge of Mixology, Craft Cocktails, Traditional Cocktails, Craft/Import & Domestic Beers, Old World Wines & Various Wine VarietalsI traveled most of my adult life, learned from some of the best mixologists on the planet and under went to extensive sommelier training under a well known Sommelier Master out of Napa Valley who along with her husband have opened multiple James Beard award winning restaurants. I absolutely love working in the Industry and have lived an incredible life and met so many amazing people along the way. Those who know me best would say I excel at guest relations and have a genuine knack for generating regulars.Other work experience includes a job I I accepted as an Inside Sales Consultant with a demonstrated history of working in the leisure, travel & tourism industry. Skilled in Catering, Negotiation, Microsoft Word, Sales, and Management. Strong sales professional with a Bachelor of Sociology focused in Urban Education and Leadership from Ashford University.