Erik Ramirez
Sr Sous Chef at Next Restaurant
Based in Chicago, United States
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Seniority
Manager
Department
Operations
Location
Chicago
Industry
Restaurants
Company size
24
Contact information
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e•••••••@nextrestaurant.com
Phone
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Background
About Erik Ramirez
Experienced sous chef with a demonstrated history of working in the hospitality industry. Skilled in Catering, Restaurant Management, Food & Beverage, Banquet Operations, and Menu Development. Strong operations professional with a Bachelors of Science focused in Culinary Management from The International Culinary Schools at the Art Institute of California-Orange County.
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