Esteban Gomez
Executive Sous Chef at Conrad Bali
Based in Chile
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Seniority
Manager
Department
Operations
Location
Chile
Industry
Hospitality
Company size
423
Contact information
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Background
About Esteban Gomez
Professional training in Food and Beverage Division, with over 10 years of experience in hospitality and culinary services. Knowledgeable in team management. Ability to perform under stress with problem solving skills, enthusiastic character and self-developing personality with willingness to undertake tasks assigned by superiors. I have been working for Hilton Group in Dubai from 2015, creating menus, cost control, performing cooking classes and engaging with team members and guests. Food preparation, Planning menus, Cost control, Kitchen hygiene, Catering, Hospitality, Food for special occasions / event.
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