Estefania Massa
Managing Director at Roybal Food Consulting
Based in Tucson, United States
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Seniority
C-Team
Department
General Business & Management
Location
Tucson
Industry
Food and Beverage Services
Company size
3
Contact information
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e•••••••@roybalfood.com
Phone
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Background
About Estefania Massa
Food engineer, specialized in development of alternative and healthy food products and custom-made formulations. Former founder and president of a pioneer vegan, diabetic friendly and gluten free bakery and freelancer consultant for food manufacturing companies and entrepreneurs over 10 years. Skilled at research and development of innovation in food processing and ingredients; expertise in new trends in the industry, production, costs management and human resources. Passionate about creating new trends in the food industry and achieve a healthier and wholesome lifestyle for the consumers. Food Industry Experience: Baked Goods, Confectionery Products, Food trends (keto, paleo, vegan, etc.), Dairy, Beverages.
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