Etienne Harrison
Sous Chef at Seabrook Island Club
Based in North Charleston, United States
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Seniority
Manager
Department
Operations
Location
North Charleston
Industry
Hospitality
Company size
98
Contact information
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e•••••••@seabrookisland.com
Phone
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Background
About Etienne Harrison
Passionate chef/culinary specialist offering valuable experience in food service operations, management, leadership and innovation. Seasoned veteran possessing over 20 years of industry knowledge gained through private, corporate, resort, banquet and retail prepared foods operations. Excels in menu preparation and special recipe development. Effective in delivery/compliance of standard operating procedures. High standards through consistency, efficiency and results driven performance. Strong financial acumen in margin compliance, budget management, sales and labor target achievement. Genuine, friendly and approachable demeanor/personality with professional and team-oriented approach/attitude.
Decision-makers
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- DPStaff
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- KOManager
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- SHManager
Samantha Hirsh
Member Communications Manager · Advertising & Marketing
- JCDirector
Jared Coetzee
Director of Operations · Operations
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