Evan Campbell
Director of Food and Beverage and Executive Chef at Poco Diablo Resort
Based in Sedona, United States
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Seniority
Director
Department
General Business & Management
Location
Sedona
Industry
Events Services
Company size
35
Contact information
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e•••••••@pocodiablo.com
Phone
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Background
About Evan Campbell
Progressive strategist with established expertise initiating unique dining concepts and operational optimization for BoH and FoH operations Results-driven culinary executive surpassing ambitious organizational objectives within high-end markets. Experienced in overseeing guest-facing roles and behind-the-scenes areas of full-service establishments. Knowledgeable industry professional with over 20 years experience in every facet of hospitality and restaurant-oriented food and beverage fields
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