Evan Dodge

Background

About Evan Dodge

My work lives where creativity meets execution: turning ideas into concepts, team members into leaders, and values into culture. I’ve spent 15+ years in the hospitality industry launching concepts, scaling teams, and building systems that bring ideas to life, whether that’s a new café, a guest experience, or a way of leading.(And yes, I’ve spent my share of time behind the stove too!) My approach blends structure with soul: I’ve collaborated with architects on kitchen layouts, coached baristas into leaders, and partnered with chefs to shape menu ideas into guest favorites. I believe growth starts with relationships: whether it's developing a team, designing for the customer, or building partnerships that open new doors. This year I completed my Executive MBA at the Foster School of Business, where I focused on connecting my entrepreneurial roots with strategy, innovation, and values-led leadership. I’m energized by teams that care, environments that move fast, problems that don’t come with a playbook, and people who are ready to figure it out together.