Evan Oconnor

Background

About Evan Oconnor

A young but experienced entrepreneur in cooking, bread baking, pastry production and departmental management. Began working in the culinary field as an apprentice at 14 years of age and has never looked back. Intense focus on artisanal and post industrial bread preparations, as well as fine pastry work. Accepts any culinary challenges that presents themselves in the day to day operations of a bakery with positivity, profound curiosity, efficiency and charisma. Dedicated to the education of young minds alike to inspire a new generation of children with the ability to cook and bake great local, seasonal foods at a low cost and high nutritional benefit. Also to give the knowledge of planting and harvesting to revamp the community gardens and freshen up our local food chains. Evan is a young outgoing mind who has put his foot one step ahead to help rejuvenate the worlds local food chains and brighten the minds of children in his community. Evan is an experienced young entrepreneurial mind who can bring fresh ideas as well as a competent and determined personality into your bakery or pastry department.