Fabien Carre

Background

About Fabien Carre

Highly motivated leader, deep knowledge in cooking, production management, project management, quality & HS auditing, energised by people synergy, customer satisfaction and targets achievement. Very keen on maximising people's potential through extensive coaching and mentoring, passing on all knowledge and experience acquired in various hotels, restaurants and B&I kitchens. In depth knowledge of nutrition and health, with the aim of reducing our customer's animal protein consumption to better their health. In depth Financial & IT skills and always keen to learn and discover. Involved in conducting sales visits and preparing for tender process. Really interested and used to design kitchens from scratch and oversee from plans to opening and further on. Proven track records of successful operations and leadership. Particularly following food trends, seasonality, provenance and high street offer. Specialties: Up to date food : high street offer, trendy, fresh & different approach to appeal, European, International, British Project work, from kitchen design to mobilisation planning, tendering Customer Focus : bespoke offers, build a rapport with each client. Management of Staff Efficiency : planning, training and organising the operation of all Kitchen & FOH staff Supplier Negotiation : building rapport with suppliers to obtain the best quality at the best price for a group of units. Quality & HSE auditing : creating audits, criterias, conducting audits, data analysis and reports, putting solutions in place. Instagram:@carre.fabien #FoodEQ