Fabrizio Righetti
Executive Chef at Hilton
Based in Tallinn, Estonia
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Seniority
Manager
Department
Operations
Location
Tallinn
Industry
Hospitality
Company size
150K
Contact information
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f•••••••@hilton.com
Phone
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Background
About Fabrizio Righetti
KEY SKILLS AND CHARACTERISTICS Budget Management & Financial Forecasting Menu Development, Technical Sheets & Cost Control Supply Chain & Inventory Management Staff Training, Mentorship & Development Recruiting & Hiring Talent Quality Assurance & Food Safety Compliance Operational Efficiency & Kitchen Workflow Optimization Excellent Communication, Organization & Team Motivation Conflict Resolution & Crisis Management Guest Satisfaction & Service Excellence Innovative Culinary Techniques & Recipe Development Vendor Negotiation & Relationship Management Event Planning & Banquet Coordination Poised Under Pressure & Adaptability in Fast-Paced Environments Friendly, Courteous, and Service-Oriented Advanced Computer Skills (OPERA, MICROS, Material Control, MS Office)
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