Farsid Kotwal.
Chef De Cuisine at Vakkaru Maldives
Based in Doha, Qatar
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Seniority
Manager
Department
Operations
Location
Doha
Industry
Hospitality
Company size
295
Contact information
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f•••••••@vakkarumaldives.com
Phone
5 credits+974 ••• •••• ••••
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Background
About Farsid Kotwal.
A Masters in Business Administration along with Marketing and Management from Macquarie University, Sydney. The passion of cooking which I had for the past couple of years prior to my culinary graduation drove me towards seeking a career change into being a Chef. In the past few years I have grasped a whole lot of knowledge in the kitchen and the culinary world. During my journey I have been exposed to various cuisines like - French, Italian, Arabic, Mediterranean and Asian Cuisine, whilst International Cuisine being my Soulful Art. As a passionate chef I have mastered the Nikkei Cuisine (Fusion of Peruvian & Japanese cuisine) extremely well and made that my expertise. Being an Indian National I can proudly bring you the Nikkei experience at your table.
Decision-makers
Other people at Vakkaru Maldives
- DFManager
Deborah Ferrer
Executive Assistant to General Manager · General Business & Management
- AFManager
Aminath Falak
Airport Team Leader · Operations
- MAManager
Mujthaba Ahmed
Airport Operations Manager · Operations
- CSManager
Charith Silva
Activities Manager · General Business & Management
- ASManager
Abdul Sameeu
Purchasing Manager · Purchasing
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