Farys Rojas
Chef De Cuisine at Renaissance Hotels
Based in Bayonne, United States
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Seniority
Manager
Department
Operations
Location
Bayonne
Industry
Hospitality
Company size
4K
Contact information
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f•••••••@••••••.com
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Background
About Farys Rojas
Hi I'm Farys, I was born in Puerto Plata, Dominican Republic, and immigrated to Washington Heights, New York at the young age of 7 years old. As a child I spent most of my time helping my mother prepare meals for the family, aside from learning to prepare Dominican meals, I also learned to create my own non-traditional recipes. The kitchen is where I feel at home, where I can be myself, explore and prepare dishes that will delight anyone's palette. Cooking is my passion! I'm a foodie and a traveler, I want to share my passion for cooking, eating and exploring the world by travel.
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