Fernanda Galafasse

Background

About Fernanda Galafasse

Experience in managment of food safety projects and systems implementation support; supplier management; quality assurance and control as well auditing of food and beverage production process, conducting of non-compliance audit reports, evaluation and validation of action plans and implementation tracking. Knowledge in management system standards (ISO 9001, ISO FSSC BRC, IFS, GMP, GMP+). Experience in food safety auditing and processes performance KPI’s monitoring. Handling with office routines through audits process management, organization and support in national / international technical fairs, dealing with strict time frames and budgets. As professional skills, I emphasize the following: focused on problem solving and continuous processes improvement, multitasks oriented, verbal and written communication, responsibility, adaptation, motivation and organization abilities.