Fernando Salazar

Background

About Fernando Salazar

Originally from Lima, Peruvian-born Executive-Chef Fernando Salazar was lured into the culinary world when his passion for this industry and for food was recognized at an early age. Fernando went on to study the culinary arts at the Le Cordon Bleu, where he learned to develop his own unique style and flair. He has continued to work privately out of the spotlight. Over the years, Fernando has worked along side influential leaders of the Peruvian and American culinary profession who helped shape his style and depth of knowledge. After moving to Miami, Salazar was appointed Partner/Chef of Dr. Limon Corp by his input on the menu, daily operations and setting up the standard the brand has set on the Miami and international scene. Prior to his current promotions and knowledge to lead and manage restaurants at a corporate level (Darwin's On 4th, Pisco Y Nazca Ceviche Gastrobar, Ceviche) he was developing and studying flavor intensity. Fernando has also worked for celebrities among ACDC and Led Zeppelin. Fernando balances his culinary career with enjoying every spare moment with his kids. Fernando’s culinary philosophy and passion reflects the growing trend towards a healthier and down-to-earth lifestyle of a young chef while meeting the expectations of the hip and modern Miami culture. Working with neighboring farmers to seek out the finest in regional and local organic produce, is the essence of his cuisine. Fernando’s preference is to allow the natural flavors of food to express themselves. In addition to cooking, Fernando’s passion is to develop younger chefs to discover their own talents in the same way that he was encouraged. Be it through vegetable picking, hosting talks at public schools, or inviting some of the finest chefs for a chance to share their knowledge, Fernando believes whole-heartedly in staying active, continuously learning and always having fun. You may get in contact with Fernando via email at: Fernando@plateamiami.com