Flavio Ferri

Background

About Flavio Ferri

Covering Marketing and Strategy roles in Ferrero HQ in Luxembourg- 2023 (jun)- today: Global Marketing Manager Ice Creams (new division launched in 2020, rapidly growing worldwide)- 2019 - 2023 (jun): Area Europe Marketing team for Kinder Eggs and Seasonal (over 600 eur mln)- 2016 - 2019: Area Europe Marketing for Eastern countries in Praline (over 300 eur mln)- 2014 - 2016: Strategist for Europe within CEO staff team • Sound consulting skills: 6 years in Strategy Consulting allowed me to develop structured mindset and wide toolbox to approach various issues within different organization and industries • International background: worked in several projects abroad (eg. 3 months in New York, acting as project manager, in London, Scotland, Barcelona, Munich, Stockholm, Paris) • Soft skills: reference manager for both client and consulting team / direct interface for internal and external clients, proper ability to communicate in various contexts (eg. I had a speech at Minister table in Public Audition, as technical advisor, several presentations to CEOs boards) • Industry experience: Chocolate Confectionary as bulk experience, but also covering projects in machines / components manufacturing (eg. tools machines, special components for conventional and nuclear islands in Power Plants), engineering products (e.g. facilities for plastic waste recycling, design and engineering of curtain walls for large buildings), aviation & transportation (air carriers, airport handling operator), complex organization in public sector (e.g. Local Police of Milan, Ministry of Economic Dev.) • Wide range of functional projects: main focus on strategy and financial planning / Due Diligence (eg. Industrial Plan, New business development, market assessment and re-positioning, over 10 Due Diligence projects conducted), restructuring / operations excellence (eg. AZBB for major media company, procurement strategy for worldwide manufacturer of painting machines, cost optimization of CIB bank Operation Division), evaluation guidelines and tools for largest sub-concession program (100+ tenders) in Italy over 2006-2011 of food and oil services in stations within the motorways • Motivated and committed, team player, willing to accept new challenges within dynamic environment