Foster Clark
General Manager at The Co-Op Frosé & Eatery
Based in Charleston County, United States
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Seniority
Manager
Department
Operations
Location
Charleston County
Industry
Restaurants
Company size
22
Contact information
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f•••••••@thecoopsi.com
Phone
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Background
About Foster Clark
Food and beverage professional with several years of experience in food preparation, food safety, kitchen management, and inventory management. Knowledgable in food, beverage, waste, portion controls and labor costs management. Experienced with talent acquisition and recruitment of employees. Currently a relationship and team-focused general manager that focuses on building and maintaining a positive customer experience. Past retail experience.
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